Everest Sambhar Masala 100g

Everest Sambhar Masala 100g is a premium blend of carefully selected South Indian spices specially crafted to prepare authentic, flavorful and aromatic Sambhar. Expertly balanced with traditional spices and herbs, this masala delivers the perfect combination of tangy taste, mild heat and rich aroma, helping you create a delicious, restaurant-style South Indian lentil stew at home.

Perfect for everyday meals, Everest Sambhar Masala enhances the taste of toor dal, vegetables, tamarind and curry leaves, giving your sambhar a deep, authentic and well-balanced flavour. Whether served with idli, dosa or rice, this spice mix ensures consistent taste and traditional South Indian quality in every dish.

Key Features
• Premium quality South Indian spice blend
• Specially formulated for authentic Sambhar
• Rich aroma with balanced tangy and spicy notes
• Enhances taste of dal and vegetable-based gravies
• Suitable for vegetarian cooking
• Easy to use for quick home preparation
• Hygienically packed to retain freshness
• Net Weight 100g

Ingredients
Coriander, Red Chilli, Turmeric, Cumin, Fenugreek, Black Pepper, Mustard Seeds, Curry Leaves, Dry Ginger, Asafoetida (Hing), Cinnamon, Cloves, Tamarind Powder, Fennel and other permitted spices and condiments

How to Use
• Cook toor dal until soft and mash lightly
• Cook vegetables separately with tamarind water
• Heat oil and add mustard seeds and curry leaves
• Add onions, tomatoes and cook well
• Add 1 to 2 teaspoons Everest Sambhar Masala and mix
• Combine with dal and simmer for 10 to 15 minutes
• Adjust salt and consistency as needed

Perfect For
• Sambhar (South Indian Lentil Stew)
• Idli with Sambhar
• Dosa with Sambhar
• Vada Sambhar
• Vegetable Sambhar
• Rice with Sambhar

Serving Suggestions
• Serve hot with idli
• Serve with crispy dosa
• Serve with steamed rice
• Serve with vada
• Serve as a side dish in South Indian meals

Storage Instructions
Store in a cool dry place away from direct sunlight. Reseal tightly after opening to maintain freshness, flavour and aroma.