Everest Pav Bhaji Masala 100g & Everest Sambhar Masala 12g

Everest Pav Bhaji Masala 100g & Everest Sambhar Masala 12g are premium spice blends carefully crafted to deliver authentic Indian street food and South Indian flavours with rich aroma, balanced spices and restaurant-style taste.

Everest Pav Bhaji Masala 100g is specially formulated to prepare delicious, buttery and flavorful Pav Bhaji. It brings a perfect blend of spices that enhances mashed vegetables, tomatoes, onions and butter, giving you a thick, spicy and mouth-watering street-style bhaji just like Mumbai’s famous stalls.

Everest Sambhar Masala 12g is a finely balanced spice mix designed for authentic South Indian Sambhar, delivering tangy, mildly spicy and aromatic flavour to lentils and vegetables. It helps recreate traditional sambhar that pairs perfectly with idli, dosa and rice.

Key Features
• Premium quality spice blends from Everest
• Includes Pav Bhaji Masala and Sambhar Masala
• Authentic Indian street food and South Indian flavours
• Rich aroma with balanced traditional spices
• Easy to use for quick home cooking
• Enhances taste of vegetables, lentils and gravies
• Suitable for vegetarian cooking
• Hygienically packed to preserve freshness

Ingredients
Pav Bhaji Masala: Coriander, Red Chilli, Cumin, Dry Mango Powder (Amchur), Black Pepper, Cloves, Cinnamon, Cardamom, Fennel, Dry Ginger, Kasuri Methi and other permitted spices

Sambhar Masala: Coriander, Red Chilli, Turmeric, Fenugreek, Mustard Seeds, Curry Leaves, Cumin, Black Pepper, Tamarind Powder, Dry Ginger and other permitted spices

How to Use
Pav Bhaji Masala:
• Boil and mash vegetables like potatoes, peas, carrots and tomatoes
• Add butter, onions and tomato puree
• Add 1 to 2 teaspoons Pav Bhaji Masala
• Cook until thick and well blended
• Serve hot with buttered pav

Sambhar Masala:
• Cook toor dal until soft
• Prepare vegetables with tamarind water
• Add sautéed onions, tomatoes and spices
• Mix 1 to 2 teaspoons Sambhar Masala
• Simmer until flavours blend well

Perfect For
• Pav Bhaji
• Mashed Vegetable Curry
• Mumbai Street Style Bhaji
• Sambhar
• Idli with Sambhar
• Dosa with Sambhar
• South Indian Meals

Serving Suggestions
• Serve Pav Bhaji with buttered pav and onions
• Serve Sambhar with idli, dosa or rice
• Add lemon wedges and coriander for extra flavour
• Best served hot for authentic taste

Storage Instructions
Store in a cool dry place away from direct sunlight. Reseal tightly after opening to maintain freshness, aroma and flavour.