Everest Kashmirilal Chilli Powder 100g

Everest Kashmirilal Chilli Powder 100g. Made from carefully selected fine-ground Kashmiri red chillies, this premium chilli powder is renowned for its brilliant natural red colour, mild pungency, and rich aroma. It adds an appetizing appearance to your dishes without making them overly spicy.

Perfect for everyday Indian cooking, Everest Kashmirilal Chilli Powder is ideal for curries, gravies, tandoori marinades, biryanis, paneer dishes, vegetables, and snacks. Whether you're preparing traditional Indian recipes or experimenting with international cuisine, this versatile spice delivers authentic taste and vibrant colour every time.

Key Features

• Premium-quality Kashmiri red chilli powder
• Brilliant natural red colour with mild heat
• Enhances the appearance and flavour of dishes
• Finely ground for smooth blending
• Ideal for curries, gravies, marinades, and tandoori recipes
• No artificial colours or preservatives
• Suitable for vegetarians
• Hygienically packed to retain freshness
• Net Weight: 100g

Ingredients

• 100% Fine-Ground Kashmiri Red Chillies.

How to Use

1. Add ½–1 teaspoon while cooking curries, gravies, or vegetable dishes.
2. Mix into marinades for chicken, fish, paneer, or vegetables.
3. Sprinkle into soups, sauces, and rice dishes for vibrant colour and mild spice.
4. Adjust the quantity according to your preferred taste.

Perfect For

• Indian Curries
• Butter Chicken
• Paneer Butter Masala
• Chicken Curry
• Tandoori Chicken
• Biryani
• Dal
• Vegetable Curries
• Marinades
• Soups & Sauces

Serving Suggestions

Use in:

• Butter Chicken
• Chicken Tikka
• Paneer Tikka
• Rogan Josh
• Biryani
• Pav Bhaji
• Chole
• Rajma
• Dal Tadka
• Grilled Vegetables

Storage Instructions

Store in a cool, dry place away from direct sunlight. Keep the pack tightly sealed after opening to preserve freshness, colour, and aroma.