Everest Garam Masala 100g

Everest Garam Masala 100g expertly crafted using a premium blend of carefully selected spices, this authentic garam masala delivers a rich, warm, and aromatic taste that elevates everyday cooking to restaurant-quality perfection.

Perfect as a finishing spice, Everest Garam Masala adds depth and complexity to curries, lentils, vegetables, rice dishes, marinades, and meat recipes. Its balanced blend of traditional Indian spices makes it an essential ingredient in every kitchen. Everest Garam Masala is a blend of 13 carefully selected spices designed to enhance flavor while providing a warm, aromatic finish to dishes.

Key Features

• Authentic Everest Garam Masala
• Premium-quality Indian spice blend
• Rich, warm, and aromatic flavor
• Perfect for vegetarian and non-vegetarian dishes
• Ideal as a finishing spice for curries and gravies
• Easy to use for everyday cooking
• Suitable for vegetarians
• Hygienically packed to preserve freshness
• Net Weight: 100g

Ingredients

A carefully selected blend of premium spices including:

Coriander, Chilli, Cumin, Cassia Leaf, Black Pepper, Cassia Bark (Cinnamon), Clove, Black Cardamom, Star Anise, Fennel, Dried Ginger, Iodized Salt, and Caraway.

Always refer to the product packaging for the most up-to-date ingredient and allergen information.

How to Use

1. Add ½–1 teaspoon towards the end of cooking.
2. Stir gently and simmer for 2–3 minutes.
3. Keep the dish covered for a few minutes before serving to allow the aroma to develop.
4. Adjust the quantity according to your taste.

Perfect For

• Chicken Curry
• Butter Chicken
• Paneer Butter Masala
• Dal Tadka
• Dal Makhani
• Chole
• Rajma
• Mixed Vegetable Curry
• Biryani
• Pulao
• Gravy Dishes
• Marinades

Serving Suggestions

Enjoy with:

• Naan
• Butter Naan
• Chapati
• Roti
• Paratha
• Jeera Rice
• Steamed Basmati Rice
• Pulao

Storage Instructions

Store in a cool, dry place away from direct sunlight. Reseal the pack tightly after opening to preserve freshness, flavor, and aroma.