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Everest

Everest Fish Curry Masala 50g

6,99 zł
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Everest Fish Curry Masala 50g is a premium blend of carefully selected Indian spices specially crafted to prepare authentic, flavourful fish curries. Expertly balanced with aromatic spices, this masala enhances the natural taste of fish... Read full description
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  • Category: Spices

Everest Fish Curry Masala 50g is a premium blend of carefully selected Indian spices specially crafted to prepare authentic, flavourful fish curries. Expertly balanced with aromatic spices, this masala enhances the natural taste of fish while adding rich aroma, vibrant colour, and a delicious depth of flavour to every dish.

Perfect for everyday cooking, Everest Fish Curry Masala is ideal for preparing traditional coastal fish curries, South Indian fish gravy, Goan fish curry, Bengali fish dishes, and a variety of seafood recipes. Whether you're cooking with fresh or frozen fish, this versatile spice blend helps you achieve restaurant-style results with ease.

Key Features

  • Premium-quality fish curry spice blend
  • Specially formulated for authentic fish curries
  • Rich aroma with balanced traditional flavours
  • Enhances the taste and colour of seafood dishes
  • Finely blended for even mixing and consistent flavour
  • Ideal for fish curries, seafood gravies, and marinades
  • No added artificial colours or preservatives
  • Suitable for vegetarians
  • Hygienically packed to retain freshness
  • Net Weight: 50g

Ingredients

A carefully balanced blend of coriander, cumin, red chilli, turmeric, black pepper, mustard, fenugreek, dry ginger, garlic, cinnamon, cloves, and other aromatic spices.

How to Use

  • Add 1–2 teaspoons while preparing fish curry or seafood gravy.
  • Mix with onions, tomatoes, and other ingredients while cooking to develop rich flavour.
  • Use as part of a marinade for fish before frying or grilling.
  • Adjust the quantity according to your preferred spice level.

Perfect For

  • Fish Curry
  • Seafood Curry
  • Goan Fish Curry
  • South Indian Fish Curry
  • Bengali Fish Curry
  • Fish Fry Marinade
  • Prawn Curry
  • Crab Curry
  • Coconut Fish Curry
  • Seafood Stew

Serving Suggestions

Use in:

  • Goan Fish Curry
  • Kerala Fish Curry
  • Bengali Fish Curry
  • Mangalorean Fish Curry
  • Prawn Masala
  • Crab Curry
  • Fish Fry
  • Grilled Fish
  • Seafood Coconut Curry
  • Spicy Seafood Stew

Storage Instructions

Store in a cool, dry place away from direct sunlight. Keep the pack tightly sealed after opening to preserve freshness, flavour, and aroma.