Everest Curry Powder 100g

Everest Curry Powder 100g is a premium blend of carefully selected spices specially crafted to bring authentic, rich and aromatic flavour to a wide variety of Indian curries. Expertly balanced with traditional spices, this curry powder delivers a perfect combination of warmth, depth and mild heat, helping you create delicious homemade dishes with a true restaurant style taste.

Perfect for everyday cooking, Everest Curry Powder enhances the flavour of vegetables, lentils and meat based dishes by adding a well rounded, savoury spice profile. Whether you are preparing simple home meals or traditional Indian curries, this blend ensures consistent taste, rich aroma and authentic flavour in every dish.

Key Features
• Premium quality curry spice blend
• Balanced flavour for everyday Indian cooking
• Rich aroma with traditional roasted spices
• Suitable for vegetarian and non vegetarian dishes
• Enhances taste of curries, dals and gravies
• Easy to use for quick home cooking
• Hygienically packed to preserve freshness
• Net Weight 100g

Ingredients
Coriander, Turmeric, Red Chilli, Cumin, Black Pepper, Fenugreek, Cinnamon, Cloves, Cardamom, Ginger, Fennel, Bay Leaf and other permitted aromatic spices and condiments

How to Use
• Heat oil in a pan and sauté onions until golden
• Add ginger garlic paste and cook until fragrant
• Add tomatoes and cook until soft
• Add 1 to 2 teaspoons Everest Curry Powder and mix well
• Add vegetables, lentils or meat as required
• Cook with water and simmer until flavours blend well
• Adjust salt and seasoning to taste

Perfect For
• Vegetable Curry
• Chicken Curry
• Lentil Dishes (Dal)
• Mixed Vegetable Gravy
• Chickpea Curry
• Potato Curry
• Traditional Indian Gravies

Serving Suggestions
• Serve with rice
• Serve with roti or chapati
• Serve with naan
• Serve with paratha
• Serve with jeera rice

Storage Instructions
Store in a cool dry place away from direct sunlight. Reseal tightly after opening to maintain freshness flavour and aroma.