Deep Vada For Dahi Vada 255 gms

Deep Vada for Dahi Vada Frozen 255g. Made from premium-quality lentils using a traditional recipe, these soft and fluffy vadas are specially crafted for preparing the popular North Indian yogurt-based snack. Conveniently frozen for freshness, they help you enjoy authentic homemade flavor with minimal preparation.

Simply heat the vadas, soak them in warm water until soft, gently squeeze out the excess water, and immerse them in chilled yogurt. Top with tamarind chutney, green chutney, roasted cumin powder, chili powder, and fresh coriander for a classic Dahi Vada experience.

Key Features

• Authentic Indian lentil vadas for Dahi Vada
• Made from premium-quality lentils
• Soft, fluffy texture after soaking
• Ready to heat and prepare
• Perfect for homemade Dahi Vada
• Suitable for vegetarians
• Convenient frozen format
• Net Weight: 255g
• Store at -18°C or below

Cooking Instructions

Microwave

1. Remove the desired number of frozen vadas from the pack.
2. Place on a microwave-safe plate.
3. Heat on High (800–1000W) for 1–2 minutes, or until heated through.

Conventional Oven

1. Preheat the oven to 180°C (350°F).
2. Arrange frozen vadas on a baking tray.
3. Heat for 8–10 minutes, turning once halfway through.

Preparing Dahi Vada

1. Heat the vadas using your preferred method.
2. Soak the warm vadas in warm water for 5–10 minutes until soft.
3. Gently squeeze out the excess water without breaking the vadas.
4. Place them in chilled, lightly seasoned yogurt.
5. Garnish with tamarind chutney, mint chutney, roasted cumin powder, red chili powder, chaat masala, fresh coriander, and pomegranate seeds if desired.
6. Serve chilled.

Serving Suggestions

• Traditional Dahi Vada
• Sweet & spicy yogurt chaat
• Party appetizers
• Festive snacks
• Indian street food platters

Storage Instructions

• Keep frozen at -18°C or below.
• Do not refreeze after thawing.
• Once heated, consume immediately for the best taste and texture.