Deep Garlic Naan Family Pack 900gms

Deep Garlic Naan Family Pack 900g, a traditional Indian flatbread topped with flavorful garlic and baked in the tandoori style. Made with premium-quality refined wheat flour (maida), these frozen naans are soft, fluffy, and infused with the savory taste of garlic, making them the perfect accompaniment to your favorite Indian meals.

Frozen to preserve freshness and quality, Deep Garlic Naan is ready to heat and serve in just minutes. The convenient family pack is ideal for everyday meals, family gatherings, and entertaining guests. Pair it with curries, paneer dishes, lentils, grilled vegetables, or tandoori specialties for a delicious restaurant-style dining experience at home.

Key Features

• Authentic tandoori-style garlic naan
• Family pack ideal for sharing
• Made with premium-quality refined wheat flour (maida)
• Topped with aromatic garlic for rich flavor
• Frozen to preserve freshness and taste
• Soft, fluffy texture with a lightly charred finish
• Ready to heat and serve
• Perfect with curries, paneer, dal, and grilled dishes
• Suitable for vegetarians
• Net Weight: 900g

Cooking Instructions

Oven (Recommended):

1. Preheat the oven to 200°C (390°F).
2. Place the frozen naan directly on a baking tray or oven rack.
3. Heat for 3–5 minutes, or until soft and thoroughly heated.

Skillet/Tawa:

1. Preheat a skillet or tawa over medium heat.
2. Heat the frozen naan for 1–2 minutes on each side until warm and lightly toasted.

Air Fryer:

1. Preheat the air fryer to 180°C (350°F).
2. Heat the frozen naan for 3–4 minutes until hot and soft.

Microwave:

1. Place the naan on a microwave-safe plate.
2. Cover with a damp paper towel.
3. Heat on high for 30–60 seconds until warm.

For extra flavor, brush with melted butter or garlic butter after heating.

Storage Instructions

• Keep frozen at -18°C or below.
• Do not refreeze after thawing.
• Heat thoroughly before serving.

Serving Suggestions

Serve hot with:

• Butter Chicken
• Paneer Butter Masala
• Chicken Tikka Masala
• Dal Makhani
• Chole (Chickpea Curry)
• Mixed Vegetable Curry
• Tandoori dishes
• Yogurt or raita