Deep Malabar Parotta 1.84kg

Deep Malabar Parotta 1.84kg. Made using traditional recipes, these frozen layered flatbreads are soft on the inside, crispy on the outside, and feature the signature flaky texture that Malabar Parottas are famous for.

Ready to cook in just minutes, Deep Malabar Parotta is the perfect accompaniment to a wide range of Indian dishes, including vegetable kurma, paneer butter masala, chana masala, korma, and spicy curries. Ideal for family meals, gatherings, or restaurants, this value-size pack offers convenience without compromising on authentic taste.

Product Highlights

• Authentic South Indian Malabar-style layered parotta
• Soft, flaky, and crispy texture
• Ready to cook from frozen
• No kneading or rolling required
• Perfect with vegetarian curries, gravies, and kebabs
• Large family-size value pack
• Suitable for vegetarians
• Convenient frozen product

Cooking Instructions

Tawa / Frying Pan (Recommended)

1. Remove the required number of parottas from the freezer.
2. Place the frozen parotta on a preheated non-stick pan or tawa over medium heat.
3. Cook for 2–3 minutes per side, turning several times until both sides are golden brown and heated through.
4. Gently clap or crush the parotta between your palms (or with two spatulas) to separate the layers before serving.

Oven

1. Preheat the oven to 200°C.
2. Place the frozen parottas on a baking tray.
3. Heat for 6–8 minutes, turning once halfway through.

Air Fryer

1. Preheat the air fryer to 180°C.
2. Cook the frozen parottas for 5–7 minutes, turning halfway until golden and crispy.

Storage Instructions

• Keep frozen at -18°C or below.
• Do not refreeze after thawing.
• Cook directly from frozen for the best texture and flavour.
• Once thawed, refrigerate and consume within 24 hours.