Deep Flour Rice 907 gms

Deep Rice Flour 907g is made from 100% premium-quality rice, finely milled to provide a smooth texture and authentic taste for a wide range of traditional and modern recipes. Naturally gluten-free, this versatile flour is a staple in Indian kitchens and is perfect for preparing idiyappam (string hoppers), puttu, appam, murukku, rice rotis, dosas, snacks, desserts, and gluten-free baked goods. It also works as an excellent natural thickening agent for soups, sauces, and gravies.

Key Features

• Made from 100% premium-quality rice
• Finely ground for a smooth, lump-free texture
• Naturally gluten-free*
• Ideal for traditional Indian and Asian recipes
• Perfect for idiyappam, puttu, appam, murukku, rice rotis, and baking
• Can be used to thicken soups, sauces, and gravies
• No artificial colours, flavours, or preservatives
• Product of India

*Always check the packaging for allergen information if you have gluten sensitivities.

Ingredients

• 100% Rice Flour.

How to Use

Deep Rice Flour is ideal for preparing:

• Idiyappam (String Hoppers)
• Puttu
• Appam
• Murukku
• Rice Rotis
• Dosa Batter
• Gluten-Free Cakes and Cookies
• Soups, Sauces, and Gravies

Use according to your recipe or blend with other flours to achieve your preferred texture.

Storage Instructions

Store in a cool, dry place away from direct sunlight. After opening, transfer the flour to an airtight container to preserve freshness. Refrigeration is recommended for extended shelf life.