Deep Flour Kuttu 907 gms

Deep Kuttu Flour 907g is made from 100% premium buckwheat, finely milled to deliver a smooth texture and authentic flavour. Despite its name, buckwheat is not related to wheat and is naturally gluten-free, making it a popular choice for fasting recipes and gluten-free cooking. Deep Kuttu Flour is perfect for preparing traditional Indian dishes such as kuttu puri, paratha, pakora, cheela, as well as pancakes, breads, and healthy baked recipes. It offers a mildly nutty taste and is naturally rich in plant-based protein, fibre, and essential minerals.

Key Features

• Made from 100% premium Buckwheat (Kuttu)
• Finely ground for a smooth texture
• Naturally gluten-free*
• Rich in plant-based protein and dietary fibre
• Good source of magnesium, iron, and other essential minerals
• Ideal for Navratri fasting recipes and everyday cooking
• Perfect for puri, paratha, pakora, cheela, pancakes, and baking
• No artificial colours, flavours, or preservatives
• Product of India

*Always check the packaging for allergen information if you have severe gluten sensitivities.

Ingredients

• 100% Buckwheat Flour (Kuttu Flour).

How to Use

Deep Kuttu Flour is ideal for preparing:

• Kuttu Puri
• Kuttu Paratha
• Kuttu Cheela
• Pakoras
• Buckwheat Pancakes
• Flatbreads
• Gluten-free baking recipes

Mix with water or combine with potato, spices, or other flours according to your recipe for delicious and wholesome meals.

Storage Instructions

Store in a cool, dry place away from direct sunlight. After opening, transfer the flour to an airtight container to maintain freshness. Refrigeration is recommended for extended shelf life.