Deep Flour Idli Rava 907 gms

Deep Idli Rava 907g is made from premium-quality parboiled rice, specially processed to create soft, fluffy, and authentic South Indian idlis. Its coarse texture helps produce light and spongy idlis with excellent taste and consistency every time. Perfect for traditional South Indian cooking, Deep Idli Rava is also suitable for preparing dosas, uttapam, paniyaram, and other rice-based delicacies.

Key Features

• Made from premium-quality parboiled rice
• Specially processed for soft, fluffy idlis
• Ideal coarse texture for authentic South Indian recipes
• Easy to prepare and quick to cook
• Perfect for idli, dosa, uttapam, paniyaram, and more
• No artificial colours, flavours, or preservatives
• Product of India

Ingredients

• Parboiled Rice

How to Use

1. Soak urad dal separately and grind into a smooth batter.
2. Mix the batter with Deep Idli Rava and add water as required.
3. Allow the batter to ferment for 8–12 hours.
4. Steam in idli moulds for 10–12 minutes until soft and fluffy.
5. Serve hot with coconut chutney, sambar, or podi.

Storage Instructions

Store in a cool, dry place away from direct sunlight. After opening, transfer to an airtight container to maintain freshness. Refrigeration is recommended in warm climates for extended shelf life.