Deep Flour Bajri 907 gms

Deep Bajri Flour 907g is made from 100% premium pearl millet (bajra), finely ground to deliver a smooth texture and authentic taste. Bajri flour is a wholesome, nutrient-rich flour that has been a staple in Indian kitchens for generations. Naturally rich in dietary fiber, plant-based protein, and essential minerals, it is an excellent alternative to wheat flour for preparing nutritious everyday meals. Deep Bajri Flour is ideal for making traditional bajra rotla, rotis, bhakri, parathas, thalipeeth, khakra, and healthy baked recipes. It has a mildly nutty, earthy flavor that pairs perfectly with Indian curries and vegetables.

Key Features

• Made from 100% Pearl Millet (Bajra)
• Finely milled for a smooth texture
• Rich in dietary fiber and plant-based protein
• Naturally contains essential vitamins and minerals
• No artificial colours, flavours, or preservatives
• Suitable for traditional Indian and modern healthy recipes
• Non-GMO
• Product of India

Ingredients

• 100% Pearl Millet (Bajra) Flour.

How to Use

Deep Bajri Flour is perfect for preparing:

• Bajra Rotla
• Bajra Roti
• Bhakri
• Thalipeeth
• Parathas
• Khakra
• Pancakes
• Healthy breads and baked goods

Mix with warm water to prepare dough or combine with wheat flour for softer flatbreads.

Storage Instructions

Store in a cool, dry place away from direct sunlight. After opening, transfer the flour to an airtight container to preserve freshness. Refrigeration is recommended for extended shelf life.