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Deep Aloo Tikki 400gms

19,99 zł
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Deep Aloo Tikki 400g, a classic Indian snack made from mashed potatoes blended with aromatic herbs, traditional Indian spices, and crispy breadcrumbs. These frozen potato patties are crispy on the outside, soft and flavorful on... Read full description
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  • Category: Frozen Snack

Deep Aloo Tikki 400g, a classic Indian snack made from mashed potatoes blended with aromatic herbs, traditional Indian spices, and crispy breadcrumbs. These frozen potato patties are crispy on the outside, soft and flavorful on the inside, making them a perfect choice for snacks, appetizers, or chaat recipes.

Frozen to preserve freshness and quality, Deep Aloo Tikki is quick and easy to prepare. Simply cook from frozen in an air fryer, oven, or on a skillet until golden brown and crispy. Enjoy them on their own or serve with mint chutney, tamarind chutney, ketchup, or transform them into a delicious aloo tikki chaat with yogurt, chutneys, onions, and sev.

Perfect for family meals, parties, or tea-time snacks, Deep Aloo Tikki brings the authentic taste of Indian street food to your home in minutes.

Key Features

  • Authentic Indian-style Aloo Tikki
  • Made with seasoned potatoes, herbs, and traditional spices
  • Crispy outside with a soft and flavorful center
  • Frozen to preserve freshness and taste
  • Ready to cook from frozen
  • Ideal for snacks, appetizers, burgers, wraps, and chaat
  • Suitable for vegetarians
  • Net Weight: 400g

Cooking Instructions

Air Fryer (Recommended):

  1. Preheat the air fryer to 180°C (350°F).
  2. Arrange the frozen Aloo Tikki in a single layer.
  3. Cook for 10–12 minutes, turning halfway through, until golden brown and crispy.

Skillet/Pan:

  1. Heat a small amount of oil over medium heat.
  2. Cook the frozen Aloo Tikki for 4–5 minutes per side until golden brown and heated throughout.

Oven:

  1. Preheat the oven to 200°C (390°F).
  2. Place the frozen patties on a baking tray.
  3. Bake for 15–18 minutes, turning once halfway through cooking.

Deep Fry:

  1. Heat oil to 175°C (350°F).
  2. Fry the frozen Aloo Tikki for 3–4 minutes until crispy and golden.
  3. Drain on paper towels before serving.

Storage Instructions

  • Keep frozen at -18°C or below.
  • Do not refreeze after thawing.
  • Cook thoroughly before serving.

Serving Suggestions

Enjoy with:

  • Mint chutney
  • Tamarind chutney
  • Tomato ketchup
  • Yogurt and chaat toppings
  • Burger buns
  • Wraps and sandwiches
  • Masala chai