Annam Natural Sesame Seeds 100g

Annam Natural Sesame Seeds 100g contains premium-quality natural sesame seeds, carefully selected for their mild nutty flavour, delicate aroma, and crunchy texture. A staple ingredient in Indian, Asian, Middle Eastern, and Mediterranean cuisine, sesame seeds are widely used in breads, stir-fries, salads, desserts, sauces, and traditional sweets.

Produced by the trusted Annam brand, these natural sesame seeds can be used whole, lightly toasted to enhance their flavour, or ground into homemade pastes and seasonings. Their versatility makes them an essential pantry ingredient for both sweet and savoury cooking.

Perfect for home cooks and professional kitchens, Annam Natural Sesame Seeds 100g brings authentic flavour, texture, and premium quality to a wide variety of recipes.

Key Features

• Premium-quality natural sesame seeds
• Mild, nutty flavour and crunchy texture
• Ideal for Indian, Asian, Middle Eastern, and Mediterranean cuisine
• Perfect for breads, salads, stir-fries, desserts, and sauces
• Suitable for toasting, baking, and grinding into pastes
• Naturally rich in fibre and plant-based nutrients
• No artificial colours or preservatives
• Authentic Annam product
• Hygienically packed for freshness
• Net Weight: 100g

Ingredients

100% Natural Sesame Seeds.

How to Use

• Sprinkle over salads, rice dishes, or noodles
• Toast lightly before use to enhance the flavour
• Add to bread, cakes, biscuits, and desserts
• Grind into homemade sesame paste or spice blends

Perfect For

• Traditional Indian and Asian cuisine
• Baking and desserts
• Salads and stir-fries
• Homemade tahini and sesame paste
• Spice blends and garnishing
• Everyday cooking

Serving Suggestions

• Sprinkle over stir-fries and noodle dishes for extra crunch
• Add to bread or biscuit dough before baking
• Toast and mix into salads or roasted vegetables
• Use as a garnish for curries, rice dishes, and desserts

Storage Instructions

Store in a cool, dry place away from direct sunlight. Reseal the pack after opening or transfer to an airtight container to preserve freshness, flavour, and crunch.