Annam Kalonji 100g

Annam Kalonji 100g contains premium-quality whole kalonji seeds (Nigella Seeds), carefully selected for their distinctive peppery, slightly bitter flavour and aromatic, herb-like notes. A staple ingredient in Indian, Middle Eastern, and South Asian cuisine, kalonji seeds are widely used in curries, vegetable dishes, breads, pickles, spice blends, and savoury pastries.

Produced by the trusted Annam brand, these whole kalonji seeds can be lightly toasted or tempered in hot oil to release their rich aroma before being added to recipes. They are also commonly sprinkled over naan bread, flatbreads, and baked goods for extra flavour and texture.

Perfect for home cooks and professional kitchens, Annam Kalonji 100g brings authentic flavour and premium quality to a wide variety of traditional and modern dishes.

Key Features

• Premium-quality whole kalonji seeds (Nigella Seeds)
• Distinctive peppery, slightly bitter, and aromatic flavour
• Ideal for Indian, Middle Eastern, and South Asian cuisine
• Perfect for curries, pickles, breads, vegetables, and spice blends
• Suitable for tempering, roasting, and baking
• Whole seeds for maximum freshness and flavour
• No artificial colours or preservatives
• Authentic Annam product
• Hygienically packed for freshness
• Net Weight: 100g

Ingredients

100% Kalonji Seeds (Nigella Seeds).

How to Use

• Temper in hot oil or ghee before adding other ingredients
• Sprinkle over naan, bread, or pastries before baking
• Add to curries, vegetable dishes, and lentil recipes
• Mix into homemade spice blends and pickles

Perfect For

• Traditional Indian cuisine
• Curries and vegetable dishes
• Homemade pickles
• Bread and baking
• Spice blends
• Everyday cooking

Serving Suggestions

• Sprinkle over naan or flatbreads before baking
• Temper with cumin and mustard seeds for authentic curries
• Add to homemade pickle recipes for extra flavour
• Mix into roasted vegetables or savoury pastries

Storage Instructions

Store in a cool, dry place away from direct sunlight. Reseal the pack after opening or transfer to an airtight container to preserve freshness, flavour, and aroma.