Annam Garam Masala 100g

Annam Garam Masala 100g is a premium aromatic blend of carefully selected ground spices, expertly combined to deliver the warm, rich, and authentic flavour of traditional Indian cuisine. This versatile spice blend is ideal for curries, biryanis, rice dishes, lentils, soups, stews, vegetable dishes, marinades, and sauces, adding depth and complexity to a wide variety of recipes.

Produced by the trusted Annam brand, this ready-to-use garam masala is traditionally added towards the end of cooking to preserve its rich aroma and distinctive flavour. It is an essential pantry ingredient for both home cooks and professional kitchens preparing authentic Indian dishes.

Perfect for everyday cooking, Annam Garam Masala 100g delivers authentic taste and premium quality.

Key Features

• Premium aromatic Indian spice blend
• Warm, rich, and fragrant flavour
• Ideal for Indian and South Asian cuisine
• Perfect for curries, biryanis, rice dishes, lentils, soups, and stews
• Suitable for marinades, sauces, and vegetable dishes
• Ready-to-use finely ground spice blend
• No artificial colours or preservatives
• Authentic Annam product
• Hygienically packed for freshness
• Net Weight: 100g

Ingredients

Coriander, Cumin, Black Pepper, Cinnamon, Cloves, Cardamom, Nutmeg, Mace, Bay Leaf, and other aromatic spices.

How to Use

• Add towards the end of cooking for maximum aroma
• Stir into curries, soups, and stews
• Mix into marinades for meat, poultry, seafood, or vegetables
• Sprinkle over rice or vegetable dishes before serving

Perfect For

• Traditional Indian cuisine
• Curries and biryanis
• Rice and lentil dishes
• Soups and stews
• Marinades and spice blends
• Everyday cooking

Serving Suggestions

• Add to chicken, lamb, or vegetable curry for authentic flavour
• Stir into dal just before serving
• Sprinkle over roasted vegetables or rice dishes
• Blend into yoghurt to create a fragrant marinade

Storage Instructions

Store in a cool, dry place away from direct sunlight. Reseal the pack after opening or transfer to an airtight container to preserve freshness, flavour, and aroma.