Udhaiyam Urid Dal 500g
- 100% authentic — sourced from trusted suppliers
- Quality-checked before dispatch
- Sealed packaging for freshness
Udhaiyam Urid Dal 500g is a versatile ingredient widely used in traditional Indian cooking. Also known as Urad Dal or Black Gram, it is an essential pantry staple for preparing authentic South Indian dishes such as idli, dosa, medu vada and papad. It can also be used in dals, curries and a variety of homemade Indian recipes. Whether you are preparing a traditional breakfast or a delicious family meal, Udhaiyam Urid Dal is a convenient choice for everyday cooking. Shop for authentic Indian grocery essentials at India@Store.
Cooking Instructions
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Rinse: Wash the urid dal thoroughly with clean water.
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Soak: Soak in water for 4–6 hours or overnight for softer dal and easier grinding.
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Drain: Drain the soaking water and rinse again.
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Prepare: Grind with fresh water to make a smooth or fluffy batter for idli, dosa or medu vada, depending on your recipe.
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Cook: For dal recipes, boil or pressure cook until soft, then add spices and seasonings as desired.
| Brand | Udhaiyam |
|---|---|
| Category | Urid Dal |
| Weight | 0.5 kg |
| Title | Default Title |
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