Udhaiyam Kala Chana 1kg

Udhaiyam Kala Chana 1kg is a popular ingredient in Indian cuisine, perfect for preparing delicious and traditional homemade meals. Also known as black chickpeas or Bengal gram, kala chana is widely used in Indian curries, chana masala, salads, sundal and a variety of regional dishes. Its firm texture and rich, earthy flavour make it an excellent choice for everyday cooking. Enjoy it with rice, chapati or poori, or use it to prepare flavourful South Indian sundal. Stock up on this Indian kitchen essential at India@Store.

Cooking Instructions

1. Rinse: Wash the kala chana thoroughly under clean running water.

2. Soak: Soak in plenty of water for 8–12 hours or overnight.

3. Drain: Discard the soaking water and rinse the chickpeas again.

4. Pressure cook: Add the soaked kala chana to a pressure cooker with fresh water. Cook for approximately 15–25 minutes under pressure, or until tender. Cooking time may vary depending on the cooker and the age of the chickpeas.

5. Prepare: Add the cooked chickpeas to your favourite curry, chana masala, sundal or salad recipe. Season with spices to taste.