Heera White Kidney Beans 500g

Heera White Kidney Beans 500g, a versatile ingredient perfect for a variety of Indian and international recipes. Also known as white rajma, these beans are ideal for preparing flavourful curries, hearty soups, stews and nutritious vegetarian dishes.

Heera White Kidney Beans have a creamy texture when cooked, making them a great addition to everyday meals. Combine them with onions, tomatoes, garlic, ginger and aromatic Indian spices to create a delicious bean curry. They also work wonderfully in salads, rice dishes and Mediterranean-inspired recipes.

White kidney beans provide plant-based protein and dietary fibre, making them a valuable addition to a balanced diet. The convenient 500g pack is suitable for smaller households and anyone who enjoys cooking wholesome meals at home.

Key Features

• Quality white kidney beans for everyday cooking

• Also known as white rajma

• Ideal for curries, soups, stews and salads

• A source of plant-based protein and dietary fibre

• Suitable for vegetarian and vegan recipes

• Versatile ingredient for Indian and international cuisine

• Convenient 500g pack

Cooking Instructions

Rinse the beans thoroughly and soak them in plenty of water for 8–12 hours. Drain, add fresh water and bring to a rolling boil for at least 10 minutes. Continue cooking until the beans are completely tender. Alternatively, use a pressure cooker according to the manufacturer's instructions. Never consume raw or undercooked kidney beans.

For a delicious curry, simmer the cooked beans with onion, tomato, ginger, garlic and your favourite Indian spices. Serve hot with basmati rice, roti or naan.

Storage Instructions

Store in a cool, dry place away from direct sunlight and moisture. After opening, transfer to an airtight container.