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Weikfield

Weikfield Mango Custard Powder 75g

6,99 zł
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Enjoy the rich, tropical flavour of Weikfield Mango Custard Powder 75g, a quick and easy dessert mix that transforms ordinary milk into a smooth, creamy, and delicious mango-flavoured custard. Made with high-quality ingredients and completely... Read full description
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  • Category: Custard Powder

Enjoy the rich, tropical flavour of Weikfield Mango Custard Powder 75g, a quick and easy dessert mix that transforms ordinary milk into a smooth, creamy, and delicious mango-flavoured custard. Made with high-quality ingredients and completely egg-free, this versatile custard powder is perfect for preparing fruit custard, trifles, puddings, parfaits, falooda, cakes, and many other desserts. Whether served warm or chilled, Weikfield Mango Custard is a favourite treat for the whole family.

Key Features

  • Delicious mango-flavoured custard powder
  • Smooth, rich, and creamy texture
  • 100% vegetarian and egg-free
  • Quick and easy to prepare
  • Perfect for fruit custard, trifles, puddings, falooda, cakes, and desserts
  • Can be served hot or chilled
  • Premium quality from Weikfield
  • Net Weight: 75g

Ingredients

Cornflour, iodised salt, nature-identical and artificial mango flavouring substances, and permitted food colours (INS 102, INS 110, INS 122).

Allergen Information: Please refer to the product packaging for the latest ingredient and allergen information.

Preparation Instructions

Ingredients Required

  • 75g Weikfield Mango Custard Powder
  • 500ml milk
  • 50g sugar (or to taste)

Method

  1. Mix 2 tablespoons (25g) of custard powder with 125ml cold milk to make a smooth, lump-free paste.
  2. Heat the remaining 375ml milk and add 50g sugar.
  3. Once the milk begins to boil, slowly pour in the custard mixture while stirring continuously.
  4. Cook for 2 minutes until the custard thickens.
  5. Allow it to cool slightly or refrigerate until chilled before serving.

Serving Suggestions

  • Serve with fresh mangoes, bananas, apples, grapes, or mixed fruits.
  • Layer with sponge cake and jelly to create a classic trifle.
  • Use as a filling for pastries, cakes, and tarts.
  • Add to falooda, puddings, or parfaits.
  • Top with chopped almonds, pistachios, or fresh berries for an elegant dessert.

Storage Instructions

  • Store in a cool, dry place.
  • Keep away from direct sunlight and moisture.
  • Reseal the pack after opening to maintain freshness.