Ching's Veg Hakka Noodles 140g

Create delicious restaurant-style Indo-Chinese meals at home with Ching's Veg Hakka Noodles 140g. Made from premium-quality wheat flour, these 100% vegetarian Hakka noodles have a firm, non-sticky texture that stays perfectly springy after cooking. Ideal for preparing classic Veg Hakka Noodles, Chow Mein, Schezwan Noodles, or your own stir-fry creations, these noodles pair perfectly with fresh vegetables, tofu, paneer, or your favourite sauces.

Easy to cook and ready in just a few minutes, Ching's Veg Hakka Noodles are a must-have for anyone who loves authentic Indo-Chinese cuisine.

Key Features

• Authentic Indo-Chinese Veg Hakka Noodles
• 100% vegetarian
• Premium-quality wheat noodles
• Non-sticky, firm, and springy texture
• Perfect for stir-fried noodle recipes
• Ideal for Veg Hakka Noodles, Chow Mein, Schezwan Noodles, and noodle salads
• Easy to cook in just 2–3 minutes
• Pairs perfectly with vegetables, tofu, paneer, or sauces
• Premium quality from Ching's Secret
• Net Weight: 140g

Ingredients

Refined wheat flour (maida) (approximately 96%), wheat gluten, iodised salt, raising agents (INS 500(i), INS 500(ii)), stabilisers and thickeners (INS 452(i), INS 451(i), INS 471, INS 339(i), INS 412), and acidity regulators.

Allergen Information: Contains wheat (gluten). May contain traces of soy, milk, sesame, peanuts, tree nuts, and mustard. Always refer to the product packaging for the latest ingredient and allergen information.

Cooking Instructions

Method

1. Bring 1–1.5 litres of water to a rolling boil.
2. Add the noodles and cook for 2–3 minutes until al dente. Avoid overcooking.
3. Drain the water and rinse the noodles under cold running water.
4. Toss the noodles with 1 teaspoon of oil to prevent sticking.
5. Stir-fry your favourite vegetables in a hot wok.
6. Add the cooked noodles along with soy sauce, chilli sauce, vinegar, or Ching's Hakka Noodle Masala.
7. Toss over high heat for 2–3 minutes and serve hot.

Serving Suggestion

Enjoy with:

• Stir-fried vegetables
• Paneer or tofu
• Mushrooms
• Sweet corn
• Bell peppers
• Spring onions

Serve alongside:

• Veg Manchurian
• Chilli Paneer
• Spring Rolls
• Momos
• Hot & Sour Soup
• Manchow Soup

For authentic street-style flavour, garnish with spring onions, sesame seeds, and a drizzle of chilli oil.

Storage Instructions

• Store in a cool, dry place.
• Keep away from direct sunlight and moisture.
• Reseal after opening or transfer to an airtight container.
• Consume before the best-before date printed on the pack.