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Wai Wai

Wai Wai Veg Masala Flavour Instant Noodles 65g

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Enjoy the delicious taste of Wai Wai Veg Masala Flavour Instant Noodles 65g, a popular instant noodle snack loved for its unique blend of aromatic Indian spices and rich vegetable masala flavour. Made with springy... Read full description
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  • Category: Noodles

Enjoy the delicious taste of Wai Wai Veg Masala Flavour Instant Noodles 65g, a popular instant noodle snack loved for its unique blend of aromatic Indian spices and rich vegetable masala flavour. Made with springy wheat noodles and three separate seasoning sachets, these noodles offer a versatile eating experience—you can enjoy them cooked, as a soup, or even straight from the pack as a crunchy snack. Ready in just a few minutes, they're perfect for a quick meal, office lunch, evening snack, or late-night craving.

Key Features

  • Authentic Veg Masala flavour
  • Ready in just 2–3 minutes
  • Includes three seasoning sachets for rich flavour
  • Can be enjoyed cooked, soupy, or as a crunchy snack
  • Rich blend of Indian spices and vegetables
  • Quick and easy to prepare
  • Perfect for breakfast, lunch, snacks, or travel
  • Premium quality from Wai Wai
  • Suitable for vegetarians
  • Net Weight: 65g

Ingredients

Noodles: Refined wheat flour (maida), edible vegetable oil (palm), wheat gluten, iodised salt, acidity regulators, thickener, flavour enhancer (INS 621), soy sauce, tomato sauce, green chilli sauce, onion, black pepper, and caramel (from soy sauce).

Seasoning: Iodised salt, sugar, spices and condiments, black salt, garlic, coriander, turmeric, chilli, cumin, ginger, hydrolysed vegetable protein, flavour enhancers (INS 621, INS 627, INS 631), acidity regulator, onion, cinnamon, cloves, fennel, bay leaf, cardamom, star anise, anticaking agent, and stabiliser.

Flavoured Oil: Edible palm olein oil with onion flavour.

Allergen Information: Contains wheat (gluten) and soy. May contain traces of milk and mustard. This product contains added monosodium glutamate (MSG). Please refer to the product packaging for the latest ingredient and allergen information.

Cooking Instructions

Stovetop Method

  1. Bring 250–300ml of water to a boil.
  2. Add the noodle cake and cook for 2–3 minutes.
  3. Add the seasoning powder, flavoured oil, and chilli seasoning from the sachets.
  4. Stir well until evenly mixed.
  5. Serve hot and enjoy.

Crunchy Snack Method

  1. Crush the noodle cake inside the packet.
  2. Add the seasoning sachets.
  3. Shake well until evenly coated.
  4. Enjoy directly as a crunchy snack.

Serving Suggestion

Enhance your noodles by adding:

  • Mixed vegetables
  • Spring onions
  • Mushrooms
  • Paneer or tofu
  • Sweet corn
  • Bell peppers

Serve with:

  • Veg Manchurian
  • Spring Rolls
  • Momos
  • Hot & Sour Soup
  • Manchow Soup

For extra flavour, garnish with chopped spring onions, coriander, or a drizzle of chilli oil.

Storage Instructions

  • Store in a cool, dry place.
  • Keep away from direct sunlight and moisture.
  • Consume before the best-before date printed on the pack.
  • Once opened, use immediately.