Udhaiyam Toor Dal 500g

Udhaiyam Toor Dal 500g is a popular choice for preparing delicious, nutritious and traditional Indian meals. Also known as Tuvar Dal or Pigeon Peas, this versatile lentil is an essential ingredient in Indian kitchens. Perfect for making South Indian sambar, dal curry, dal fry, rasam accompaniments and other everyday dishes, Udhaiyam Toor Dal brings authentic Indian flavour to your meals. Enjoy it with steamed rice, chapati or dosa for a satisfying meal. Ideal for everyday cooking and traditional family recipes, available at India@Store.

Cooking Instructions

1. Rinse: Wash the toor dal thoroughly 2–3 times under running water.

2. Soak (optional): Soak for 20–30 minutes to help reduce cooking time.

3. Pressure cook: Add 1 cup of dal and approximately 3 cups of water. Pressure cook for around 3–5 whistles, or until soft. Cooking time may vary depending on the cooker and whether the dal was soaked.

4. Prepare: Mash the cooked dal and add it to your favourite sambar, dal curry or dal fry recipe.

5. Season: Add turmeric, salt and spices according to your recipe. Cook until the flavours blend well.