Mall Road Moong Dal 1kg

🍲 Cooking & Usage

Wash the dal thoroughly under running water. For faster cooking, soak for 15–20 minutes before cooking.

Simple Moong Dal Recipe:

1. Take 1 cup Moong Dal and wash well.
2. Add 2½–3 cups of water, ½ tsp turmeric and salt.
3. Cook in a pressure cooker for 2–3 whistles, or simmer in a pot until soft.
4. Heat 1–2 tbsp oil or ghee in a pan.
5. Add cumin seeds, chopped garlic and a pinch of asafoetida.
6. Add chopped tomato and green chilli if desired, and sauté briefly.
7. Add the cooked dal and mix well.
8. Simmer for 3–5 minutes and garnish with fresh coriander.
9. Serve hot with rice, roti or chapati.

Storage: Store in a cool, dry place away from direct sunlight. Keep the pack tightly closed after opening.