Udhaiyam Moong Dal 500g

Udhaiyam Moong Dal 500g is a versatile Indian lentil ideal for preparing a variety of delicious and wholesome meals. Made from split mung beans, moong dal is widely used in Indian cuisine for its mild flavour and soft texture when cooked. Perfect for making dal curry, khichdi, moong dal dosa, soups and traditional Indian dishes, it is a convenient ingredient for everyday cooking. Enjoy Udhaiyam Moong Dal with steamed rice, chapati or as part of your favourite homemade recipes. Available at India@Store for your everyday Indian grocery needs.

Cooking Instructions

1. Rinse: Wash the moong dal thoroughly 2–3 times with clean water.

2. Soak (optional): Soak for 15–30 minutes to help reduce cooking time.

3. Boil: Add 1 cup of moong dal to approximately 2–3 cups of water.

4. Cook: Simmer for 20–30 minutes in a pot, or pressure cook for approximately 1–2 whistles, until soft. Cooking times may vary.

5. Season: Add turmeric, salt and your preferred spices. Prepare as dal curry, khichdi, soup or another favourite dish.