TRS Urid Dal Chilka 500g

TRS Urid Dal Chilka 500g, premium-quality split black gram with skin. Carefully selected for freshness and superior quality, this nutritious pulse is naturally rich in plant-based protein, dietary fiber, and essential minerals, making it a healthy addition to your everyday meals.

Also known as Urad Dal Chilka, this split black gram retains its natural black skin, giving it a rich, earthy flavor and creamy texture when cooked. It is widely used in Indian cuisine for preparing dals, curries, khichdi, soups, and traditional Punjabi and North Indian recipes.

Carefully cleaned and hygienically packed, TRS Urid Dal Chilka delivers consistent quality, authentic taste, and excellent nutrition in every pack.

Product Highlights

• Premium quality split black gram with skin (Urid Dal Chilka)
• Naturally rich in plant-based protein and dietary fiber
• Excellent source of iron and essential minerals
• Rich, earthy flavor with a creamy texture
• Perfect for dals, curries, khichdi, soups, and traditional Indian recipes
• Suitable for vegetarian and vegan diets
• Carefully cleaned and hygienically packed
• No artificial colours, flavours, or preservatives
• Net Weight: 500g

Ingredients

100% Split Black Gram with Skin (Urid Dal Chilka).

Cooking Instructions

Rinse thoroughly before cooking. Soak for 2–4 hours for quicker cooking if desired. Pressure cook or boil until tender, then season according to your favorite recipe.

Storage Instructions

Store in a cool, dry place away from direct sunlight. After opening, transfer to an airtight container to preserve freshness and quality.