TRS Urid Dal 1000g

TRS Urid Dal 1kg, premium-quality white urid dal made from carefully selected split and skinned black gram. Known for its smooth texture, mild flavor, and excellent nutritional value, this versatile lentil is an essential ingredient in Indian kitchens.

Naturally rich in plant-based protein, dietary fiber, iron, and essential minerals, TRS Urid Dal is perfect for preparing creamy dals, dosa and idli batter, medu vada, papad, soups, curries, and a variety of traditional South Indian and North Indian recipes.

Carefully cleaned and hygienically packed, TRS Urid Dal delivers consistent quality, freshness, and authentic taste in every pack.

Product Highlights

• Premium quality white urid dal (split and skinned black gram)
• Naturally rich in plant-based protein and dietary fiber
• Smooth texture with a mild, creamy flavor
• Excellent source of iron and essential minerals
• Perfect for dal, dosa, idli, medu vada, papad, soups, and curries
• Suitable for vegetarian and vegan diets
• Carefully cleaned and hygienically packed
• No artificial colours, flavours, or preservatives
• Net Weight: 1kg

Ingredients

100% Split & Skinned Black Gram (White Urid Dal).

Cooking Instructions

Rinse thoroughly before cooking. Soak for 30–60 minutes if required. Pressure cook or boil until soft for dals and curries. For dosa, idli, or vada batter, soak and grind according to your preferred recipe.

Storage Instructions

Store in a cool, dry place away from direct sunlight. Once opened, transfer to an airtight container to preserve freshness and quality.