TRS Semolina Coarse 500g

TRS Semolina Coarse 500g, a versatile ingredient commonly known as Sooji or Rava. Its coarse texture makes it ideal for preparing upma, halwa, savoury snacks and a variety of sweet and savoury recipes.

TRS Coarse Semolina is perfect for everyday cooking, offering a pleasant texture and mild wheat flavour. Use it to create comforting Indian breakfasts, traditional desserts and homemade snacks for the whole family.

Key Features

• Brand: TRS

• Product: Semolina Coarse (Sooji/Rava)

• Net Weight: 500g

• Texture: Coarse granules

• Flavour: Mild and wheat-like

• Ideal for: Upma, halwa, porridge, savoury snacks and baking

Uses in Cooking

• Upma: A popular Indian breakfast made with semolina, vegetables and spices.

• Sooji halwa: A traditional sweet dish prepared with semolina, ghee, sugar and water.

• Savoury snacks: Suitable for making crispy snacks and coated preparations.

• Porridge: Can be cooked into a smooth or textured breakfast dish.

• Baking: Used in selected cake, bread and biscuit recipes for added texture.

Cooking Instructions

1. Indian Sooji Upma

Ingredients:

• 1 cup TRS Coarse Semolina

• 2½ cups water

• 1 small onion, chopped

• 1 tablespoon oil or ghee

• ½ teaspoon mustard seeds

• Curry leaves, green chilli and salt to taste

• Chopped vegetables (optional)

Method:

1. Dry-roast the semolina in a pan over low heat for 3–5 minutes, stirring continuously. Set aside.

2. Heat oil or ghee in the pan and add mustard seeds.

3. Once they begin to pop, add curry leaves, green chilli and onion.

4. Add the optional vegetables and cook until slightly tender.

5. Pour in the water, add salt and bring to a boil.

6. Gradually add the roasted semolina while stirring continuously.

7. Cook over low heat until the semolina absorbs the water and becomes soft.

8. Serve hot with chutney or your preferred accompaniment.

2. Traditional Sooji Halwa

Ingredients:

• ½ cup TRS Coarse Semolina

• ¼ cup sugar, or to taste

• 2 tablespoons ghee

• 1½ cups water

• Cardamom and nuts (optional)

Method:

1. Heat the ghee in a pan.

2. Add the semolina and roast over low heat until lightly golden and aromatic.

3. Carefully add warm water, stirring continuously to prevent lumps.

4. Add sugar and cardamom.

5. Cook until the mixture thickens and the semolina is fully cooked.

6. Garnish with nuts if desired and serve warm.

Storage Instructions

Store in a cool, dry place away from direct sunlight and moisture. Keep the package tightly closed after opening.