TRS Fine Semolina (Suji) 500g

TRS Fine Semolina (Suji) 500g is a premium-quality, finely milled durum wheat semolina, perfect for preparing a wide range of traditional Indian, Middle Eastern, and Mediterranean dishes. Its smooth texture and rich wheat flavour make it ideal for classic recipes such as Upma, Rava Dosa, Sooji Halwa, Kesari, Semolina Pudding, Pasta, Gnocchi, Cakes, and Bread. Fine semolina offers excellent consistency, making it a versatile ingredient for both sweet and savoury cooking.

Key Features

• Made from premium quality durum wheat
• Finely milled for a smooth texture
• Ideal for Indian, Middle Eastern, and Mediterranean recipes
• High in protein and a good source of dietary fibre
• Suitable for vegetarian diets
• Perfect for both sweet and savoury dishes

Ingredients

• 100% Durum Wheat Semolina (Suji)

Allergen Information: Contains Wheat (Gluten). May contain traces of peanuts, tree nuts, sesame, milk, celery, soya, mustard, and sulphites due to shared manufacturing facilities.

Cooking Instructions

Upma

1. Dry roast 1 cup semolina until lightly golden.
2. Prepare a tempering with oil, mustard seeds, curry leaves, onions, green chilli, and ginger.
3. Add 2½ cups boiling water and salt.
4. Slowly stir in the roasted semolina while mixing continuously.
5. Cook for 3–5 minutes until soft and fluffy.

Sooji Halwa

1. Roast semolina in ghee until aromatic.
2. Add hot water or milk gradually while stirring.
3. Mix in sugar and cardamom.
4. Cook until thick and garnish with nuts and raisins.

Other Uses

• Make Rava Dosa or Idli
• Prepare semolina pudding
• Use for fresh pasta and gnocchi
• Add to bread and pizza dough
• Use in cakes, biscuits, pastries, and crispy coatings

Usage Instructions

• Roast before preparing traditional Indian dishes for enhanced flavour.
• Mix into dough for bread, pizza, or pasta.
• Use as a base for desserts like halwa, kesari, and semolina pudding.
• Suitable for thickening soups and sauces.
• Can be used for coating vegetables, fish, or snacks before frying.

Storage Instructions

• Store in a cool, dry place away from direct sunlight.
• Keep the pack tightly sealed after opening.
• Transfer to an airtight container for longer freshness.
• Keep away from moisture and strong odours.
• Use a clean, dry spoon when handling the product.