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TRS

TRS Boiled Kala Chana 400g

6,99 zł
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TRS Boiled Kala Chana 400g is a convenient ready-to-use product made from carefully selected black chickpeas (kala chana), cooked until tender and packed to preserve their natural flavour and texture. Rich in protein and fibre,... Read full description
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  • Category: Lentils

TRS Boiled Kala Chana 400g is a convenient ready-to-use product made from carefully selected black chickpeas (kala chana), cooked until tender and packed to preserve their natural flavour and texture. Rich in protein and fibre, these boiled chickpeas are a versatile ingredient for a wide variety of Indian and international dishes.

Produced by the trusted TRS brand, Boiled Kala Chana is ready to heat and serve, making it ideal for preparing curries, salads, chaat, soups, and healthy side dishes. It offers an easy way to enjoy the authentic taste and nutritional benefits of black chickpeas without the need for soaking or lengthy cooking.

Key Features

• Ready-to-use boiled black chickpeas (Kala Chana)
• Rich in protein and dietary fibre
• Soft texture with a naturally nutty flavour
• Ready to heat and serve
• Perfect for curries, salads, chaat, soups, and side dishes
• Convenient alternative to dried chickpeas
• Suitable for vegetarian and vegan diets
• Authentic TRS product
• Hygienically packed for freshness
• Net Weight: 400g

Ingredients

Boiled Black Chickpeas (Kala Chana), Water, Salt.

How to Use

• Heat gently in a saucepan until thoroughly warmed
• Add directly to curries, soups, stews, or salads
• Use for preparing traditional Kala Chana Masala or chaat
• Season according to your preferred recipe before serving

Perfect For

• Kala Chana Masala
• Indian curries
• Salads
• Chaat
• Soups and stews
• Healthy everyday meals

Serving Suggestions

• Prepare a traditional Kala Chana Masala with onions, tomatoes, and spices
• Add to fresh salads for extra protein and texture
• Serve with rice, naan, or chapati
• Use in wraps, grain bowls, or vegetable dishes for a nutritious meal

Storage Instructions

Store in a cool, dry place away from direct sunlight. Once opened, transfer any unused contents to a non-metallic container, refrigerate, and consume within 2–3 days.