TRS Besan 1kg

TRS Besan 1kg is premium-quality gram flour made from finely milled, carefully selected chickpeas (chana dal). A staple ingredient in Indian, Pakistani, and South Asian kitchens, besan is prized for its smooth texture, rich flavor, and versatility. It is ideal for preparing a wide variety of traditional recipes, including pakoras, bhajis, chillas, dhokla, kadhi, laddoos, sev, and many other savory and sweet dishes.

Naturally rich in plant-based protein and dietary fiber, TRS Besan is also suitable for gluten-free recipes (where appropriate) and can be used as a coating for frying, a thickening agent for curries, or as an ingredient in baking and snacks.

Key Features

• Premium-quality gram flour (besan)
• Made from finely milled chickpeas (chana dal)
• Smooth texture and authentic flavor
• Naturally rich in protein and dietary fiber
• Ideal for both sweet and savory recipes
• Perfect for frying, baking, thickening, and everyday cooking
• Convenient 1kg pack
• Trusted quality from TRS

Perfect For

• Pakoras and bhajis
• Chilla (Besan Pancakes)
• Dhokla
• Kadhi
• Laddoos and Mysore Pak
• Sev and other Indian snacks
• Gluten-free cooking (where appropriate)

Cooking Instructions

Besan Chilla (Savory Pancakes)

1. Mix 1 cup TRS Besan with ¾ cup water until smooth.
2. Add chopped onions, tomatoes, green chilies, coriander, salt, turmeric, and cumin (optional).
3. Heat a lightly greased non-stick pan.
4. Pour a ladleful of batter and spread into a thin pancake.
5. Cook for 2–3 minutes on each side until golden brown.
6. Serve hot with mint chutney or yogurt.

Crispy Pakoras

1. Mix 1 cup TRS Besan with salt, chili powder, turmeric, cumin, and a pinch of baking soda (optional).
2. Add sliced onions, potatoes, spinach, or your preferred vegetables.
3. Gradually add water to make a thick batter.
4. Heat oil to 170–180°C.
5. Drop spoonfuls of the batter into the hot oil.
6. Fry until golden brown and crispy.
7. Drain on paper towels and serve with chutney or ketchup.

Storage Instructions

Store in a cool, dry place away from direct sunlight. After opening, transfer the flour to an airtight container to maintain freshness and prevent moisture.