Fortune Besan (Gram Flour) 500g

Fortune Besan (Gram Flour) 500g is made from 100% premium Chana Dal (Bengal Gram) using advanced grinding technology to retain its natural flavour, aroma, and nutritional value. Hygienically processed and subjected to rigorous quality checks, this finely milled gram flour is ideal for preparing authentic Indian dishes such as pakoras, bhajiyas, dhokla, chilla, kadhi, besan laddoo, sev, fafda, and a variety of sweet and savoury recipes.

Key Features

• Made from 100% premium Chana Dal (Bengal Gram)
• Finely milled for a smooth, lump-free texture
• Rich in plant-based protein and dietary fibre
• Hygienically processed with advanced grinding technology
• Retains the natural flavour and aroma of chana dal
• Suitable for vegetarian and vegan diets
• Perfect for everyday cooking and baking

Ingredients

• 100% Chana Dal (Gram Flour/Besan)

Cooking Instructions

Crispy Onion Pakora

1. Mix 1 cup of Fortune Besan with salt, turmeric, chilli powder, cumin, and ajwain (carom seeds).
2. Add sliced onions and enough water to make a thick batter.
3. Heat oil over medium heat.
4. Drop spoonfuls of the mixture into the hot oil.
5. Fry for 3–5 minutes until golden brown and crispy.
6. Serve hot with mint or tamarind chutney.

Besan Chilla

1. Mix 1 cup of besan with water to make a smooth batter.
2. Add chopped onions, tomatoes, coriander, green chillies, and spices.
3. Pour onto a hot non-stick pan and spread evenly.
4. Cook for 2–3 minutes on each side until golden.
5. Serve with chutney or yogurt.

Other Uses

• Prepare dhokla, khandvi, and fafda
• Make kadhi and gatte ki sabzi
• Prepare besan laddoo and Mysore Pak
• Coat vegetables, paneer, or snacks before frying
• Thicken soups, curries, and gravies
• Use in gluten-free baking recipes

Usage Instructions

• Ready to use for cooking and baking.
• Sieve before use for smoother batters if desired.
• Mix with water, yogurt, or other ingredients according to your recipe.
• Suitable for snacks, sweets, gravies, and baked dishes.
• Store in an airtight container after opening for maximum freshness.

Storage Instructions

• Store in a cool, clean, and dry place away from direct sunlight.
• Keep the pack tightly sealed after opening.
• Transfer to an airtight container to preserve freshness.
• Protect from moisture and insects.
• Always use a clean, dry spoon