Tirupati Maida Flour (All Purpose Flour) 1kg

Tirupati Maida Flour (All Purpose Flour) 1kg is a premium-quality refined wheat flour with a fine texture and soft consistency, making it ideal for a wide range of sweet and savoury recipes. Perfect for baking, frying, and everyday cooking, this versatile flour is commonly used to prepare bread, cakes, pastries, biscuits, naan, pizza bases, samosas, pooris, parathas, noodles, and other delicious dishes. Its neutral flavour and smooth texture ensure excellent results in both home and professional kitchens.

Key Features

• Made from premium-quality refined wheat flour
• Fine, smooth texture for consistent cooking and baking
• Ideal for baking, frying, and thickening sauces
• Suitable for sweet and savoury recipes
• Produces soft breads, fluffy cakes, and crispy snacks
• Suitable for vegetarian diets

Ingredients

• 100% Refined Wheat Flour (Maida)

Allergen Information

• Contains Wheat (Gluten).
• Manufactured in a facility that also processes peanuts, tree nuts, wheat, and soy. Always check the product packaging for the latest allergen information.

Cooking Instructions

Soft Naan

1. Mix 2 cups of maida with 1 teaspoon yeast, 1 teaspoon sugar, ½ teaspoon salt, and 2 tablespoons yogurt.
2. Add warm water gradually and knead into a soft dough.
3. Cover and allow the dough to rise for 1–2 hours.
4. Divide into portions, roll into naan shapes, and cook on a hot tawa or in the oven until golden.
5. Brush with butter or garlic butter and serve warm.

Crispy Samosa Pastry

1. Mix 2 cups of maida with 4 tablespoons oil or ghee and a pinch of salt.
2. Add water gradually to form a firm dough.
3. Rest for 30 minutes.
4. Roll thinly, shape into samosas, fill with your favourite stuffing, and deep fry until golden and crispy.

Other Uses

• Bake cakes, muffins, cookies, and pastries
• Prepare pizza bases and burger buns
• Make bread, naan, kulcha, and bhatura
• Prepare noodles and pasta
• Use as a thickener for soups, gravies, and sauces
• Coat vegetables, paneer, or snacks before frying

Usage Instructions

• Ready to use for cooking and baking.
• Sieve before use for lighter baked goods if desired.
• Mix according to your recipe requirements.
• Suitable for baking, frying, and thickening.
• Store in an airtight container after opening for maximum freshness.