Tirupati Kodo Millet (Varagu) 500g

Tirupati Kodo Millet (Varagu) 500g is a premium-quality ancient grain known for its mild, nutty flavour and impressive nutritional profile. Naturally gluten-free, Kodo Millet is rich in dietary fibre, plant-based protein, and essential minerals, making it a wholesome alternative to rice and refined grains. It is ideal for preparing pulao, khichdi, porridge, upma, salads, dosa, idli, and healthy grain bowls, bringing both nutrition and authentic taste to your meals.

Key Features

• Made from 100% premium Kodo Millet (Varagu)
• Naturally gluten-free
• Rich in dietary fibre and plant-based protein
• Mild, nutty flavour with a light texture
• Excellent substitute for rice in everyday meals
• Suitable for vegetarian and vegan diets
• Ideal for Indian and international recipes

Ingredients

• 100% Kodo Millet (Varagu)

Cooking Instructions

Cooked Kodo Millet

1. Rinse 1 cup of Kodo Millet thoroughly under running water.
2. Soak for 20–30 minutes (optional for a softer texture).
3. Add 2½ cups of water.
4. Bring to a boil, then reduce the heat, cover, and simmer for 15–18 minutes until the water is absorbed.
5. Let it rest for 5 minutes, then fluff with a fork before serving.

Kodo Millet Khichdi

1. Rinse 1 cup of Kodo Millet.
2. Heat oil or ghee and sauté cumin seeds, ginger, onions, and vegetables.
3. Add the millet with 2½ cups of water and your preferred spices.
4. Cook until tender and serve hot.

Other Uses

• Prepare millet pulao and fried millet
• Make wholesome breakfast porridge
• Use in dosa and idli batter
• Add to soups, salads, and grain bowls
• Grind into flour for rotis and baking
• Serve as a healthy alternative to rice

Usage Instructions

• Wash thoroughly before cooking.
• Soaking is optional but helps reduce cooking time.
• Cook using approximately 1 part millet to 2½ parts water.
• Suitable for both sweet and savoury recipes.
• Enjoy as part of a balanced, healthy diet.

Storage Instructions

• Store in a cool, dry place away from direct sunlight.
• Keep the pack tightly sealed after opening.
• Transfer to an airtight container to preserve freshness.
• Protect from moisture and pests.
• Always use a clean, dry spoon