Tirupati Finger Millet (Ragi) Whole 500g

Tirupati Finger Millet (Ragi) Whole 500g is a premium-quality whole finger millet, also known as Ragi, a wholesome ancient grain prized for its rich nutritional profile and versatility. Naturally rich in dietary fibre, plant-based protein, calcium, and essential minerals, ragi is an excellent addition to a balanced diet. It can be used to prepare porridge, dosa, idli, roti, malt, upma, healthy snacks, or ground into fresh flour for everyday cooking. Its mild, nutty flavour makes it suitable for both traditional and modern recipes.

Key Features

• Premium quality whole finger millet (Ragi)
• Naturally rich in dietary fibre and plant-based protein
• Excellent source of calcium and essential minerals
• Mild, nutty flavour with a hearty texture
• Suitable for vegetarian and vegan diets
• Ideal for traditional Indian and healthy everyday recipes

Ingredients

• 100% Whole Finger Millet (Ragi)

Cooking Instructions

Ragi Porridge

1. Wash the millet thoroughly and soak for 6–8 hours (optional for easier cooking).
2. Cook 1 cup of millet with 3–4 cups of water until soft.
3. Sweeten with jaggery or add salt and spices according to your preference.
4. Serve warm with milk or plant-based milk.

Ragi Rice

1. Rinse the millet well.
2. Cook 1 cup of millet with 2½–3 cups of water until tender.
3. Serve as a healthy alternative to rice with curries or vegetables.

Other Uses

• Grind into fresh ragi flour for roti and dosa.
• Prepare ragi malt or breakfast cereal.
• Add to soups, salads, and grain bowls.
• Use in baking breads, muffins, pancakes, and cookies.
• Make traditional Indian snacks and desserts.

Usage Instructions

• Rinse before cooking.
• Soaking for several hours improves texture and reduces cooking time.
• Can be cooked whole or milled into flour.
• Suitable for breakfast, lunch, dinner, and baking recipes.

Storage Instructions

• Store in a cool, dry place away from direct sunlight.
• Keep the pack tightly sealed after opening.
• Transfer to an airtight container for longer freshness.
• Protect from moisture and pests.
• Use a clean, dry scoop when handling the product.