Tirupati Fine Semolina (Suji) 1kg

Tirupati Fine Semolina (Suji) 1kg is a premium-quality finely milled durum wheat semolina, perfect for preparing a wide variety of traditional Indian and international dishes. Its smooth texture and mild flavour make it ideal for Upma, Sooji Halwa, Rava Dosa, Kesari, cutlets, porridge, pasta, cakes, bread, and baked treats. Whether you're making a hearty breakfast or a delicious dessert, Tirupati Fine Semolina delivers consistent results every time.

Key Features

• Made from premium quality durum wheat
• Finely milled for a smooth, consistent texture
• Ideal for sweet and savoury recipes
• Perfect for Indian, Middle Eastern, and Mediterranean cuisine
• Suitable for vegetarian diets
• Excellent for everyday cooking and baking

Ingredients

• 100% Wheat (Fine Durum Wheat Semolina)

Allergen Information

• Contains Wheat (Gluten).
• Manufactured in a facility that may also process peanuts, tree nuts, wheat, and soy. Always check the product packaging for the latest allergen information.

Cooking Instructions

Upma

1. Dry roast 1 cup of semolina until lightly golden.
2. Heat oil and add mustard seeds, curry leaves, onions, ginger, and green chilli.
3. Pour in 2½ cups of boiling water and add salt.
4. Gradually stir in the roasted semolina while stirring continuously.
5. Cook for 3–5 minutes until soft and fluffy.

Sooji Halwa

1. Roast semolina in ghee until fragrant.
2. Slowly add hot water or milk while stirring.
3. Add sugar and cardamom powder.
4. Cook until thick and garnish with nuts and raisins.

Other Uses

• Prepare Rava Dosa and Rava Idli
• Make semolina porridge and puddings
• Use in cakes, cookies, and bread
• Prepare fresh pasta and pizza dough
• Use as a coating for crispy fried foods

Usage Instructions

• Roast before cooking to enhance flavour and aroma.
• Mix with water or milk for breakfast cereals and desserts.
• Suitable for both sweet and savoury recipes.
• Can also be used as a thickener for soups and sauces.
• Ideal for baking and traditional Indian cooking.

Storage Instructions

• Store in a cool, clean, and dry place away from direct sunlight.
• Keep the pack tightly sealed after opening.
• Transfer to an airtight container to preserve freshness.
• Protect from moisture and insects.
• Always use a clean, dry spoon.