Talod Dahiwada Flour 500g

Talod Dahiwada Flour 500g is a ready-to-use instant mix that makes preparing soft, fluffy dahi wada quick and effortless. Carefully blended from quality lentil flours and spices, this mix delivers authentic taste and consistent results every time.

Produced by the trusted Talod brand, this dahiwada flour takes the guesswork out of traditional cooking — simply mix, rest, and fry to create light, spongy wadas ready to be soaked and topped with yoghurt and chutneys. It is ideal for busy kitchens and festive preparations alike.

Perfect for home cooks and professional kitchens, Talod Dahiwada Flour 500g delivers authentic quality and dependable performance.

Key Features

• Ready-to-use instant dahi wada mix
• Makes soft, fluffy, and spongy wadas
• Blended from quality lentil flours and spices
• Quick and easy to prepare
• Consistent, authentic results every time
• No artificial colours or flavours
• Suitable for vegetarian diets
• Authentic Talod product
• Hygienically packed for freshness
• Net Weight: 500g

Ingredients

Urad Dal Flour, Moong Dal Flour, Salt, Spices, Raising Agent.

How to Use

• Add water gradually to the flour to form a smooth, thick batter
• Whisk well and let it rest for a few minutes
• Deep fry small portions until golden and cooked through
• Soak the fried wadas in water, then transfer to whisked yoghurt

Perfect For

• Dahi wada and dahi bhalla
• Festive and celebration menus
• Chaat and street-food style dishes
• Quick weekday cooking
• Family gatherings
• Everyday cooking

Serving Suggestions

• Top with whisked yoghurt, tamarind, and mint chutney
• Sprinkle with roasted cumin and chilli powder
• Garnish with fresh coriander and sev
• Serve chilled as a refreshing chaat

Storage Instructions

Store in a cool, dry place away from direct sunlight. Reseal the pack after opening or transfer to an airtight container to preserve freshness.