MTR Vangi Bhath Masala 100g

Prepare the authentic taste of Karnataka-style Vangi Bhath (Brinjal Rice) with MTR Vangi Bhath Masala 100g. Expertly blended with aromatic Indian spices, this traditional spice mix makes it easy to create a rich, flavourful rice dish with the perfect balance of roasted, spicy, and tangy flavours. Simply combine with cooked rice, brinjal (eggplant), tamarind, and a few pantry ingredients to enjoy a delicious South Indian meal in minutes. MTR's carefully crafted masala delivers the authentic homemade taste of one of South India's most popular rice dishes.

Key Features

• Authentic Karnataka-style Vangi Bhath Masala
• Specially blended for traditional brinjal (eggplant) rice
• Rich, aromatic, and flavourful spice mix
• Quick and easy to prepare
• Perfect for lunch, dinner, lunch boxes, and festive meals
• Can also be used to season vegetable pulao and roasted vegetables
• Premium quality from MTR
• Suitable for vegetarians

Ingredients

Coriander (37%), black gram dal (urad dal), red chilli, cumin, fenugreek, cinnamon, refined palmolein oil, and cloves. Please refer to the product packaging for the most up-to-date ingredient and allergen information.

Cooking Instructions

Ingredients Required

• 2 cups cooked rice
• 2–3 small brinjals (eggplants), diced
• 2 tablespoons MTR Vangi Bhath Masala
• 1 tablespoon tamarind pulp
• 2 tablespoons oil
• Salt to taste
• 1 teaspoon jaggery (optional)

For Tempering

• 1 teaspoon mustard seeds
• 1 tablespoon chana dal
• 1 tablespoon urad dal
• A few curry leaves
• 8–10 cashew nuts or peanuts (optional)

Method

1. Cook the rice and allow it to cool so the grains remain separate.
2. Heat oil in a pan and prepare the tempering with mustard seeds, chana dal, urad dal, curry leaves, and cashew nuts or peanuts.
3. Add the diced brinjal and sauté until soft and tender.
4. Stir in the tamarind pulp, MTR Vangi Bhath Masala, salt, and jaggery (if using). Cook for 2–3 minutes until fragrant.
5. Add the cooked rice and gently mix until every grain is evenly coated with the masala.
6. Cook for another 2 minutes and serve hot.

Serving Suggestion

Serve hot with cucumber raita, plain yogurt, papad, coconut chutney, or pickle. Garnish with fresh coriander and roasted cashew nuts for an authentic South Indian meal.

Storage Instructions

• Store in a cool, dry place.
• Keep away from direct sunlight.
• Reseal the pack after opening or transfer the contents to an airtight container.
• Use a dry spoon to maintain freshness.