MTR Sambar Rice 250g

Enjoy the comforting taste of authentic South Indian cuisine with MTR Sambar Rice 300g. This delicious ready-to-eat meal combines rice, toor dal (red gram lentils), fresh vegetables, tamarind, and aromatic South Indian spices to create a wholesome and satisfying dish inspired by traditional homemade sambar rice. Made with 100% natural ingredients and no added artificial colours, flavours, or preservatives, it offers the perfect balance of tangy, mildly spicy, and savoury flavours. Simply heat and serve for a nutritious meal in just a few minutes.

Key Features

• Authentic South Indian Sambar Rice
• Ready-to-eat meal – no cooking required
• Made with rice, toor dal, vegetables, tamarind, and traditional spices
• Rich, wholesome, and mildly spicy flavour
• No added artificial colours, flavours, or preservatives
• Ready in just 2–5 minutes
• Perfect for lunch, dinner, office meals, travel, or camping
• Premium quality from MTR
• Suitable for vegetarians

Ingredients

Water, red gram dal (toor dal), bottle gourd, carrot, shallots, tomato, rice, tamarind, refined sunflower oil, salt, coriander leaves, jaggery, mustard, curry leaves, turmeric, asafoetida (hing), mixed spices, and fenugreek.

Allergen Information: Contains mustard. May contain traces of milk. Please refer to the product packaging for the latest ingredient and allergen information.

Preparation Instructions

Method 1 – Boiling Water

1. Immerse the unopened pouch in boiling water.
2. Heat for 5 minutes.
3. Carefully remove the pouch, open, and serve hot.

Method 2 – Stovetop

1. Empty the contents into a saucepan.
2. Heat over medium heat for 2–3 minutes, stirring occasionally.
3. Serve hot.

Method 3 – Microwave

1. Transfer the contents into a microwave-safe bowl.
2. Heat on high for 1–2 minutes.
3. Stir well and serve immediately.

Serving Suggestion

Serve hot with:

• Papad
• Coconut chutney
• Plain yogurt or raita
• South Indian pickle
• Potato fry
• Appalam

Garnish with fresh coriander or a teaspoon of ghee for an authentic South Indian dining experience.

Storage Instructions

• Store in a cool, dry place.
• Do not refrigerate before opening.
• Consume immediately after opening.
• Do not use if the pouch is damaged or leaking.