MTR Rasam Powder 200g

Prepare delicious, aromatic South Indian Rasam at home with MTR Rasam Powder 200g. Expertly blended using premium coriander, red chillies, cumin, black pepper, turmeric, fenugreek, and other traditional spices, this authentic spice mix delivers the perfect balance of tangy, spicy, and peppery flavours. Whether you're making classic tomato rasam, pepper rasam, garlic rasam, or lentil rasam, MTR Rasam Powder helps you create a comforting homemade dish in minutes.

Perfect for everyday meals, this versatile spice blend can also be used to enhance soups, curries, and lentil dishes with authentic South Indian flavour.

Key Features

• Authentic South Indian Rasam Powder
• Traditional blend of premium Indian spices
• Perfect for preparing tomato rasam, pepper rasam, garlic rasam, and dal rasam
• Rich, aromatic, tangy, and mildly spicy flavour
• Ready-to-use spice blend
• No artificial colours or preservatives
• Ideal for everyday cooking
• Premium quality from MTR
• Suitable for vegetarians

Ingredients

Coriander, red chillies, cumin, black pepper, Bengal gram (chana dal), black gram (urad dal), turmeric, fenugreek, curry leaves, asafoetida (hing), mustard seeds, and edible vegetable oil.

Allergen Information: Contains mustard. May contain traces of sesame, peanuts, tree nuts, soy, milk, and wheat (gluten). Please refer to the product packaging for the latest ingredient and allergen information.

Cooking Instructions

Ingredients Required

• 2 teaspoons MTR Rasam Powder
• 2 medium tomatoes (chopped)
• 2 tablespoons cooked toor dal (optional)
• 500ml water
• 1 teaspoon tamarind paste (or tamarind extract)
• Salt to taste
• Fresh coriander leaves

For Tempering

• 1 teaspoon oil or ghee
• ½ teaspoon mustard seeds
• A few curry leaves
• 2 dried red chillies
• A pinch of asafoetida (hing)

Method

1. Boil the chopped tomatoes with tamarind and water until soft.
2. Add the cooked toor dal (optional), MTR Rasam Powder, and salt.
3. Simmer for 5–7 minutes without overboiling to preserve the aroma.
4. Heat oil or ghee in a small pan and add mustard seeds, curry leaves, dried red chillies, and asafoetida.
5. Pour the tempering over the rasam.
6. Garnish with fresh coriander leaves and serve hot.

Serving Suggestion

Serve hot with:

• Steamed basmati rice
• Idli
• Dosa
• Medu Vada
• Papad
• Vegetable poriyal

Rasam can also be enjoyed as a warm, comforting soup before meals.

Storage Instructions

• Store in a cool, dry place.
• Keep away from direct sunlight and moisture.
• Reseal the pack after opening or transfer to an airtight container.
• Always use a clean, dry spoon.