MTR Puliyogare Powder 200g

MTR Puliyogare Powder 200g, a traditional spice blend specially crafted to prepare delicious Puliyogare (Tamarind Rice) in minutes. Made with a carefully balanced combination of tamarind, aromatic spices, roasted lentils, peanuts, sesame seeds, curry leaves, and seasonings, this ready-to-use powder delivers the perfect balance of tangy, spicy, and savoury flavours. Simply mix with cooked rice to create a wholesome and flavourful meal that's ideal for breakfast, lunch, or travel.

Trusted for over 100 years, MTR brings authentic Indian flavours to your kitchen with convenient products that make home cooking quick and easy.

Key Features

• Authentic South Indian Puliyogare (Tamarind Rice) spice mix
• Ready-to-use seasoning powder
• Rich tangy and spicy flavour
• Made with tamarind, peanuts, sesame, spices, and roasted lentils
• Quick and easy to prepare
• Perfect for lunch boxes, picnics, travel meals, and festive occasions
• Premium quality from MTR
• Suitable for vegetarians
• Net Weight: 200g

Ingredients

Tamarind premix (tamarind concentrate, maltodextrin, salt, jaggery, tartaric acid, asafoetida), sugar, salt, coconut, peanuts, coriander, dried chilli, dehydrated curry leaves, sesame seeds, mustard, black pepper, fenugreek, split black gram (urad dal), gram dal (chana dal), cumin, turmeric, anti-caking agent (silicon dioxide), and asafoetida.

Allergen Information: Contains peanuts, sesame, coconut, and mustard. Please check the product packaging for the latest ingredient and allergen information.

Cooking Instructions

Ingredients Required

• 3 cups (approximately 600g) cooked rice
• 4 tablespoons MTR Puliyogare Powder
• 4 tablespoons vegetable oil or sesame oil

Method

1. Cook the rice and allow it to cool slightly so the grains remain separate.
2. Heat 4 tablespoons of oil in a pan.
3. Add 4 tablespoons of MTR Puliyogare Powder and sauté on a low flame for about 2 minutes until aromatic.
4. Add the cooked rice and mix gently until the seasoning is evenly coated.
5. Cook for another 1–2 minutes and serve hot.

Tip: For extra flavour and crunch, garnish with roasted peanuts, fresh curry leaves, and coriander. Serve with papad, plain yogurt, pickle, or coconut chutney. The seasoning can also be used with vermicelli, poha, or pasta for a delicious twist.

Serving Suggestion

Enjoy Puliyogare with crispy papad, plain curd, coconut chutney, potato fry, or vegetable stir-fry for a complete South Indian meal.

Storage Instructions

• Store in a cool, dry place.
• Keep away from direct sunlight.
• Use a dry spoon.
• Once opened, transfer the contents to an airtight container and consume within the recommended period