MTR Puliyogare Paste 200g

Bring home the authentic taste of Karnataka with MTR Puliyogare Paste 200g. Made from tamarind pulp, aromatic spices, roasted lentils, sesame, curry leaves, and jaggery, this ready-to-use paste helps you prepare traditional Puliyogare (Tamarind Rice) in just minutes. Rich, tangy, mildly spicy, and full of authentic South Indian flavours, it's perfect for quick meals, lunch boxes, picnics, festivals, and family dinners. Simply mix with cooked rice for a delicious homemade Puliyogare without the hassle of preparing the spice blend from scratch.

Key Features

• Authentic South Indian Puliyogare (Tamarind Rice) Paste
• Ready-to-use cooking paste
• Made with tamarind, sesame, roasted lentils, and aromatic spices
• Rich, tangy, mildly spicy, and flavourful
• Quick and easy to prepare
• Ideal for lunch boxes, travel meals, and festive occasions
• No artificial colours
• Premium quality from MTR
• Suitable for vegetarians

Ingredients

Tamarind pulp, refined sunflower oil, jaggery, salt, sesame seeds, coriander, red chilli, Bengal gram (chana dal), black gram (urad dal), mustard seeds, curry leaves, fenugreek, asafoetida (hing), turmeric, cumin, and other aromatic spices.

Allergen Information: Contains sesame. May contain traces of peanuts, tree nuts, mustard, milk, soy, and wheat (gluten). Please refer to the product packaging for the latest ingredient and allergen information.

Cooking Instructions

Ingredients Required

• 200g MTR Puliyogare Paste
• 500g cooked rice (cooled)
• 1–2 tablespoons oil or ghee (optional)

Method

1. Cook the rice and allow it to cool so the grains remain separate.
2. Empty the required quantity of MTR Puliyogare Paste into a pan and warm gently for 1–2 minutes.
3. Add the cooked rice and mix thoroughly until every grain is evenly coated with the paste.
4. Cook for another 2–3 minutes over low heat.
5. Serve hot or at room temperature.

Serving Suggestion

Enjoy with:

• Papad
• Plain yogurt or raita
• Coconut chutney
• Potato fry
• Pickle

For extra flavour, garnish with roasted peanuts, fresh curry leaves, and coriander.

Storage Instructions

• Store in a cool, dry place.
• Refrigerate after opening.
• Use a clean, dry spoon.
• Consume within the recommended period after opening.
• Keep the lid tightly closed.