MTR Khaman Dhokla Mix 200g

Prepare soft, fluffy, and delicious Gujarati Khaman Dhokla at home with MTR Khaman Dhokla Mix 200g. Made from a carefully balanced blend of gram flour (besan) and authentic Indian spices, this instant mix lets you create traditional khaman dhokla with minimal effort. Light, savoury, and mildly tangy, it makes an ideal breakfast, evening snack, or party appetizer. Simply follow the easy preparation instructions to enjoy fresh, homemade dhokla in minutes.

Perfect for serving with green chutney, tamarind chutney, or a hot cup of masala chai, MTR Khaman Dhokla Mix brings the authentic taste of Gujarat to your kitchen.

Key Features

• Authentic Gujarati Khaman Dhokla Mix
• Quick and easy to prepare
• Makes soft, fluffy, and spongy dhoklas
• Made with premium gram flour (besan) and traditional spices
• Perfect for breakfast, snacks, or party appetizers
• No artificial colours
• Premium quality from MTR
• Suitable for vegetarians
• Net Weight: 200g

Ingredients

Gram flour (besan), sugar, salt, edible vegetable oil, raising agents (INS 500(ii), INS 450(i)), citric acid (INS 330), turmeric, green chilli powder, ginger powder, and permitted spices.

Allergen Information: Contains gram flour (chickpeas). May contain traces of wheat (gluten), milk, soy, sesame, peanuts, tree nuts, and mustard. Please refer to the product packaging for the latest ingredient and allergen information.

Cooking Instructions

Ingredients Required

• 1 pack (200g) MTR Khaman Dhokla Mix
• Approximately 200ml water
• Oil for greasing the steaming tray

Method

1. Empty the contents of the pack into a mixing bowl.
2. Gradually add approximately 200ml water while stirring to make a smooth, lump-free batter.
3. Lightly grease a dhokla plate or shallow steaming tray with oil.
4. Pour the batter into the prepared tray.
5. Steam in a preheated steamer for 15–20 minutes, or until a toothpick inserted into the centre comes out clean.
6. Allow the dhokla to cool slightly before cutting into squares.

For Traditional Tempering (Optional)

Heat:

• 1 tablespoon oil
• 1 teaspoon mustard seeds
• 1–2 green chillies (slit)
• A few curry leaves

Once the mustard seeds splutter, pour the tempering evenly over the dhokla. Garnish with freshly chopped coriander leaves and grated coconut before serving.

Serving Suggestion

Serve warm with:

• Green coriander chutney
• Tamarind chutney
• Mint chutney
• Masala chai

It also makes an excellent light breakfast, lunchbox snack, or party starter.

Storage Instructions

• Store in a cool, dry place.
• Keep away from direct sunlight and moisture.
• Once opened, transfer the remaining mix to an airtight container.
• Use a clean, dry spoon to maintain freshness.