MTR Idli/Dosa/Chilli Chutney Powder 200g

Enjoy the authentic flavours of South India with MTR Idli/Dosa/Chilli Chutney Powder 200g. This traditional dry chutney powder, also known as Chutney Podi or Milagai Podi, is expertly blended using roasted lentils, red chillies, sesame seeds, and aromatic spices to create a rich, spicy, and nutty condiment. Perfect for serving with idli, dosa, uttapam, vada, upma, pongal, or steamed rice, this versatile powder delivers homemade South Indian taste in every bite. Simply mix with sesame oil or ghee for a delicious accompaniment.

Key Features

• Authentic South Indian Chutney Powder (Milagai Podi)
• Traditional accompaniment for idli and dosa
• Made with roasted lentils, sesame seeds, red chillies, and aromatic spices
• Rich, spicy, nutty, and flavourful
• Ready to use
• Perfect with idli, dosa, uttapam, vada, upma, pongal, and rice
• Can be mixed with sesame oil or ghee
• Premium quality from MTR
• Suitable for vegetarians

Ingredients

Roasted Bengal gram (chana dal), roasted black gram (urad dal), red chillies, sesame seeds, salt, curry leaves, asafoetida (hing), tamarind, sugar, edible vegetable oil, and spices.

Allergen Information: Contains sesame. May contain traces of peanuts, tree nuts, mustard, milk, soy, and wheat (gluten). Please refer to the product packaging for the latest ingredient and allergen information.

How to Use

Traditional Method

1. Take 2–3 teaspoons of chutney powder.
2. Add 1–2 teaspoons of sesame oil or melted ghee.
3. Mix well to form a thick paste.
4. Serve alongside hot idli, dosa, uttapam, or vada.

With Rice

1. Mix 1–2 tablespoons of chutney powder with hot steamed rice.
2. Add a little ghee or sesame oil.
3. Mix thoroughly and enjoy as a quick South Indian meal.

As a Seasoning

Sprinkle over:

• Upma
• Pongal
• Fried vegetables
• Sandwiches
• Wraps
• Popcorn
• Roasted potatoes

Serving Suggestion

Perfect with:

• Idli
• Dosa
• Uttapam
• Medu Vada
• Pongal
• Upma
• Steamed rice
• Curd rice

For the most authentic flavour, serve with sesame oil (gingelly oil) or a spoonful of ghee.

Storage Instructions

• Store in a cool, dry place.
• Keep away from direct sunlight.
• After opening, store in an airtight container.
• Always use a clean, dry spoon to preserve freshness.