MTR Dhokla Mix 200g

Bring the authentic flavours of Gujarat to your kitchen with MTR Dhokla Mix 200g. This convenient instant mix allows you to prepare soft, fluffy, and delicious Khaman Dhokla in just a few simple steps—without the need for lengthy soaking or fermentation. Made from a carefully balanced blend of quality ingredients, MTR Dhokla Mix delivers the traditional taste and texture of homemade dhokla, making it perfect for breakfast, snacks, tea-time, or light meals.

Whether you're new to Indian cooking or an experienced home chef, MTR Dhokla Mix offers a quick and hassle-free way to enjoy one of India's most popular vegetarian delicacies. Serve it with green chutney, tamarind chutney, or a cup of hot masala chai for an authentic Indian dining experience.

Key Features

• Authentic Gujarati-style Dhokla Mix
• Quick and easy to prepare
• Makes soft, light, and fluffy steamed dhokla
• No soaking or fermentation required
• Perfect for breakfast, evening snacks, or light meals
• Delicious with green chutney or tamarind chutney
• Premium quality from MTR
• Suitable for vegetarians
• Net Weight: 200g

Ingredients

Rice flour, gram flour (besan), semolina (wheat), edible vegetable oil, sugar, salt, raising agents (INS 500(ii), INS 330), spices, curry leaf powder, asafoetida (hing), and permitted flavouring ingredients.

Allergen Information: Contains wheat (gluten). May contain traces of milk, peanuts, tree nuts, soy, and sesame. Please refer to the product packaging for the most up-to-date ingredient and allergen information.

Cooking Instructions

Ingredients Required

• 1 pack (200g) MTR Dhokla Mix
• Approximately 160ml water
• Oil for greasing the steaming tray

Method

1. Empty the contents of the pack into a mixing bowl.
2. Gradually add 160ml of water while stirring continuously to make a smooth, lump-free batter.
3. Allow the batter to rest for 5 minutes.
4. Lightly grease a steaming tray or shallow dish with oil.
5. Pour the batter into the tray and spread evenly.
6. Steam in a preheated steamer for 12–15 minutes, or until a toothpick inserted into the centre comes out clean.
7. Remove from the steamer and allow it to cool for 2–3 minutes before cutting into squares.

Traditional Tempering (Optional)

For authentic Gujarati flavour:

• Heat 1 tablespoon oil
• Add 1 teaspoon mustard seeds
• Add 8–10 curry leaves
• Add 2 chopped green chillies (optional)
• Mix 2 tablespoons water with 1 teaspoon sugar and pour into the tempering.
• Pour the tempering evenly over the steamed dhokla.

Garnish with freshly chopped coriander leaves and grated coconut before serving.

Serving Suggestion

Serve warm with mint chutney, coriander chutney, tamarind chutney, or tomato ketchup. Pair with hot masala chai for a delicious Indian breakfast or evening snack.