Melam Appam Idiyappam Podi 1kg

Enjoy the authentic taste of Kerala cuisine with Melam Appam Idiyappam Podi 1kg. Made from premium-quality rice, this finely milled rice flour is specially processed to prepare soft appams with crispy edges and delicate, fluffy idiyappams (string hoppers). It delivers the perfect texture and traditional flavour, making it an essential ingredient in every South Indian kitchen.

Ideal for breakfast, dinner, or festive meals, Melam Appam Idiyappam Podi pairs wonderfully with vegetable stew, egg curry, chicken curry, fish curry, coconut milk, or sweetened coconut.

Key Features

• Premium-quality rice flour
• Specially processed for Appam and Idiyappam
• Produces soft, light, and fluffy results
• Easy to prepare at home
• No artificial colours or preservatives
• Hygienically packed to retain freshness
• Suitable for authentic Kerala and South Indian recipes

How to Use

For Appam:

1. Prepare the batter using Melam Appam Idiyappam Podi according to your preferred recipe.
2. Ferment the batter until light and airy.
3. Pour into an appam pan and cook until the centre is soft and the edges are crisp.

For Idiyappam:

1. Mix the flour with hot water and a pinch of salt.
2. Knead into a smooth dough.
3. Press through an idiyappam maker onto idli plates.
4. Steam for 8–10 minutes and serve hot.

Perfect With

• Kerala Vegetable Stew
• Chicken Curry
• Egg Curry
• Fish Molee
• Coconut Milk
• Kadala Curry
• Sweetened Coconut and Sugar