Mall Road Toor Dal 1kg

Mall Road Toor Dal (Arhar Dal) 1kg is a popular Indian staple made from split pigeon peas. It has a mild, naturally nutty flavour and creamy texture when cooked, making it ideal for everyday Indian meals.

Perfect for preparing dal tadka, dal fry, sambar, rasam and other traditional Indian dishes. A versatile pantry essential for Indian cooking.

oor Dal (Arhar Dal) is ideal for everyday Indian cooking. It can be used to prepare dal fry, dal tadka, sambar, dal curry, khichdi and traditional lentil soups. Wash thoroughly before cooking and soak for 15–30 minutes for faster cooking.

🥣 Simple Toor Dal Recipe

Ingredients:

• 1 cup Toor Dal
• 3 cups water
• 1 small onion, chopped
• 1 tomato, chopped
• 1 green chilli
• ½ tsp turmeric powder
• 1 tsp cumin seeds
• 2 garlic cloves, chopped
• 1–2 tbsp oil or ghee
• Salt to taste
• Fresh coriander
• Optional: red chilli powder

Method:

1. Wash the Toor Dal thoroughly and soak for 15–30 minutes.
2. Add dal, water, turmeric, tomato, onion and green chilli to a pressure cooker.
3. Cook for 3–4 whistles, or until the dal becomes soft. Allow the pressure to release naturally.
4. Mash the cooked dal gently and add salt.
5. Heat oil or ghee in a small pan. Add cumin seeds and chopped garlic.
6. Once the garlic turns lightly golden, add chilli powder if desired.
7. Pour the tempering over the dal and mix well.
8. Garnish with fresh coriander and serve hot with rice, roti or chapati.

Tip: Add a little lemon juice at the end for a fresh, tangy flavour.