Mall Road Kala Chana 1kg

Mall Road Kala Chana 1kg is a traditional Indian pulse made from whole black chickpeas. Also known as Kala Chana or Desi Chana, it has a firm texture and delicious earthy flavour, making it ideal for a variety of Indian dishes.

Perfect for preparing Kala Chana curry, chana masala, salads, soups, sundal and nutritious snacks. Soaking before cooking helps soften the chickpeas and reduce cooking time.

🍲 Cooking & Usage

1. Rinse the Kala Chana thoroughly.
2. Soak in plenty of water for 8–12 hours or overnight.
3. Drain and rinse with fresh water.
4. Pressure cook with fresh water for approximately 5–7 whistles, or cook until tender.
5. Use the cooked Kala Chana in your favourite recipe.

🥘 Simple Kala Chana Masala Recipe

Ingredients:

• 1 cup Kala Chana
• 1 onion, finely chopped
• 1 tomato, chopped
• 2 garlic cloves, chopped
• 1 green chilli
• ½ tsp turmeric powder
• 1 tsp cumin seeds
• 1 tsp coriander powder
• ½–1 tsp red chilli powder
• ½ tsp garam masala
• Salt to taste
• 1–2 tbsp oil
• Fresh coriander

Method:

1. Soak and pressure cook the Kala Chana until soft.
2. Heat oil in a pan and add cumin seeds.
3. Add onion, garlic and green chilli; sauté until lightly golden.
4. Add tomatoes, turmeric, coriander powder and chilli powder. Cook until soft.
5. Add the cooked Kala Chana and salt.
6. Add a little water and simmer for 10–15 minutes.
7. Add garam masala and mix well.
8. Garnish with fresh coriander and serve with rice, roti, chapati or puri.

Storage: Store in a cool, dry place away from direct sunlight. Keep the pack tightly closed after opening.