KRG Sattu Flour 1kg

KRG Sattu Flour 1kg is a traditional Indian flour made from finely ground roasted Bengal gram (chana), offering a rich, nutty flavor and excellent nutritional value. Naturally high in plant-based protein and dietary fiber, sattu is a versatile pantry staple that can be enjoyed in refreshing drinks, wholesome parathas, litti, laddoos, and many other authentic Indian recipes. Since the gram is already roasted before grinding, the flour is ready to use and requires minimal preparation.

Key Features

• Made from premium quality roasted Bengal gram (chana)
• Rich in plant-based protein and dietary fiber
• Fine texture with authentic roasted flavor
• Ideal for sweet and savory recipes
• Suitable for vegetarians and vegans
• No artificial colours or preservatives (subject to manufacturer packaging)

Ingredients

• Roasted Bengal Gram (Chana)

Cooking & Preparation Instructions

Sattu Drink (Sharbat)

1. Add 2–3 tablespoons of sattu flour to 250ml chilled water.
2. Mix thoroughly until smooth.
3. Add lemon juice, roasted cumin powder, black salt, and chopped onions for a savory drink, or jaggery/sugar for a sweet version.
4. Serve chilled.

Sattu Paratha

1. Mix sattu flour with finely chopped onion, green chilli, coriander, ajwain, salt, mustard oil, and spices.
2. Stuff into wheat dough.
3. Roll gently and cook on a hot tawa with ghee or oil until golden brown.

Other Uses

• Prepare traditional Litti.
• Make nutritious laddoos.
• Add to smoothies or yogurt.
• Use in cheela (savory pancakes).
• Mix into dough for added nutrition.

Usage Instructions

• Ready to eat as it is made from roasted gram.
• Mix with water, milk, or yogurt for instant beverages.
• Use as a stuffing for parathas and litti.
• Add to healthy recipes for extra protein and fiber.
• Consume as part of a balanced diet.

Storage Instructions

• Store in a cool, dry place away from direct sunlight.
• Keep the pack tightly sealed after opening.
• Transfer to an airtight container to maintain freshness.
• Avoid moisture and always use a clean, dry spoon.
• Best consumed before the expiry date mentioned on the package.